Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and tuck-pointing a sandcastle one grain at a time. Boost your mitt fitness with today’s Groupon to Green Ginger in Peachtree City. Choose between the following options:

• For $20, you get $40 worth of sushi and Asian fusion cuisine.<p>
• For $35, you get $80 worth of sushi and Asian fusion cuisine for parties of four or more.<p>

Green Ginger seamlessly threads Thai, Chinese, and Japanese cuisine together, yielding sleekly plated fusions that romp alongside inventive elixirs at a well-appointed stone bar. After parties slide into spacious booths, appetizers from shrimp tempura ($6.95) to teriyaki calamari ($6.95) glide gently onto tabletops. Between volleys of cordial chatter and Klingon-vocabulary contests, entrees sate ravenous stomachs in configurations such as thai barbecue chicken ($14.95). Clusters of marine morsels find a new home amid a maze of noodles in the seafood udon soup ($16.96), which launches signals to nostrils in fragrant columns of steam.

Alternatively, diners snag rice-bound sushi morsels in standard rolls that crowd mitts with spicy salmon ($4.95) or snow crab ($6.95) like a bribe from Jacques Cousteau. An array of specialty sushi constructions piques gustatory interest with the Volcano roll ($12), a deep-fried bundle of masago and tempura. Wines ($6+/glass, $30+/bottle) and adventurous cocktails ($8) splash intrigue alongside plates and enable patrons to toast with something other than a glass built from chopsticks. One of four varieties of sake ($6+) tags in for tired vodka to jump off the taste-bud ropes in the time-tested drink, and an effervescent Singapore Sling coalesces gin, cherry brandy, and grenadine in a rose-hued potion.