At the core of a vibrant lake community, Greenlake Bar & Grill fuels year-round activities with its inventive and classic dishes during lunch and dinner, as well as during breakfast on Saturdays and Sundays. Adventurous eaters dig into a fried chicken sandwich. Which boasts buttermilk fried chicken, pickles, mayo, and a tangy mustard slaw resting on an organic, locally baked bun, and mac 'n' cheese prepared in two ways; three-pig mac 'n' cheese and spicy mac balls. Dessert also delights surprised tongues with mud pies and flourless, gluten-free chocolate cake. Beers, cocktails, and other Washington-made spirits wash down bites.