30% Cash Back at Grimaldi's Pizzeria - Up to $10 in Cash Back
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Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 30% cash back (up to $10) on your first purchase and 10% cash back (up to $10) on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need To Know Info
- Cash back is calculated on total bill after tip
- Deal valid for 30% cash back (up to $10) only on first purchase and 10% cash back (up to $10) on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Grimaldi's Pizzeria - Long Island
Patsy Grimaldi wasn't like other boys his age. While his friends busied themselves playing baseball, Patsy studied pizza-making under the tutelage of his uncle, Patsy Lancieri. By the time Grimaldi was old enough to open a pizzeria of his own, he had perfected a recipe for fragrant tomato sauce and mastered the art of baking ultra-crispy crusts.
As word of his pizza-making talents spread across New York, Patsy's pizzeria attracted long lines and a variety of celebrity devotees, including Bob Costas and Frank Sinatra. Allegedly, Sinatra was so impressed by Patsy's brick-oven pies that he regularly called in orders from his place in Las Vegas.
Today, Grimaldi's Pizzerias have sprouted up across the country and earned accolades from Time magazine and Lonely Planet. Chefs continue to shower thin crusts in Patsy's secret sauce, along with handmade mozzarella and fresh toppings. They bake the pizzas in coal-fired brick ovens, faithfully following the tradition started by Uncle Lancieri years ago.