Each day brings a new treat to Guadalupe's Mexican Restaurant. Saturday–Monday, chefs whip up menudo, a traditional Mexican soup made with beef stomach. Tuesday meals are a bargain, with fillings overflowing from crispy $1 tacos. Diners stuck in doldrums midweek can revive their taste buds at the Wednesday lunchtime buffet, with cheese enchiladas, carne rojo, and a selection of sides. A rich, meaty stew, pozole, is served Thursday. And while Friday doesn't have a specific food served especially that day, customers can take advantage of the restaurant's happy-hour specials to celebrate the end of the week and another consecutive day without a Godzilla attack. Adults can sip Mexican beers and margaritas, while options for nondrinkers include Jarritos (a fruity Mexican soda), nonalcoholic smoothies, and horchata (a sweet, cold beverage made with ground rice, water, and cinnamon). On top of everything else, the restaurant caps off meals with desserts such as churros served in a bowl of ice cream.