Though encompassing a range of flavors, every meal at Guarapo's Cuban Cuisine shares one thing in common: its cooks' meat-searing talents. When it comes to crafting pork, for instance, the culinary team roasts every marinated cut for hours before grilling it with sautéed onions. The eatery's other protein-packed dishes don't take as long to make, though they sport just as much flavor. Green plantains arrive stuffed with ground beef, creole sauce spices up fried chicken filets, and chimichurri sauce accompanies skirt steaks marinated in blends of traditional Cuban spices. Each hearty feast unfolds within one of Guarapo's comfy booths, which are surrounded by murals of verdant fields and mountain vistas.