The chefs at Gumby's Pizza concoct a menu brimming with fresh produce and classic and unconventional combinations of specialty pizzas. While the Maui Wowi prepares an oasis of barbecue sauce for chunks of pineapple and bacon, the Blockhead pizza overflows with meat and extra cheese. Green and white pizzas with ricotta cheese and spinach give herbivores a place to graze, and the garden pizza tempts diners with an array of mushrooms, onions, green peppers, and forbidden fruit, also known as the tomato. Alternatively, guests can select one of the 12-inch subs, such as the grilled-chicken philly or the meatball sub, which comes with marinara sauce, cheese, parmesan, and a miniature meatball court. While patrons nibble on their comestible delights, an array of drinks quenches their collective thirst for beverage glory.