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Upscale Country-Style Fare at Hash House A Go Go in Henderson (Up to 57% Off). Three Options Available.

Hash House a Go Go Nevada Locations
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Chefs put modern twists on classic farm favorites such as sage fried chicken & waffles, pork tenderloin & barbecue-drizzled crab cakes

Though waffles are considered a breakfast treat, they frequently show up on lunch menus and Top 10 lists of edible housing insulation materials. Break the boundaries of breakfast with this Groupon.

Choose from Three Options

$32 for dinner for two (up to a $66 value)

  • Two entrees of up to a $23 value each
  • Two glasses of wine (up to a $10 value each)

$13 for $30 worth of breakfast or lunch fare, valid Monday–Thursday
$15 for $30 worth of breakfast or lunch fare, valid Friday–Sunday<p>

Hearty breakfasts and lunches include bacon-and-avocado scrambles ($10.95), banana-cinnamon french toast ($11.25), and sage fried chicken and waffles ($14.95). The dinner menu features meatloaf with pasta ($17.95), a pork tenderloin sandwich ($13.95), and risotto-stuffed butternut squash ($18.95).<p>

Though Hash House A Go Go sometimes offers discounts online, this Groupon still presents the best available deal. <p>

Need to know info

Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only at listed M Resort location. Not valid for holidays or special events. Additional fee for entrees over $23 for dinner for two option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Hash House a Go Go Nevada Locations

Ten years ago, executive-chef Craig “Andy” Beardslee and pal Johnny Rivera set out to bring country-style cooking to an urban environment. Today, the duo’s award-winning eatery Hash House A Go Go has expanded from its original San Diego home into five Vegas locations, including a spot inside The M Resort Spa & Casino Las Vegas. Drawing from his work with agriculture and livestock, chef Beardslee kicks up house-made farm favorites, adding innovative flavors to fried chicken, french toast, and meatloaf recipes. The generously portioned entrees pair well with creative concoctions, such as a BLT bloody mary, a far more successful drink than its predecessor, the grilled-cheese martini.

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