Tired of mega beer corporations reigning king, home-brew enthusiasts Sunny Parsons and Rodney Stryker began brewing their own beers and sharing them at Heathen Brewing Feral Public House. They handcraft small batches of seasonal and experimental beers using local ingredients, with creations that range from root beers to pale ales to stouts. They pour more than 30 beers on tap, including the Tropical Vantucky, a strong pale ale with a tangerine zest, and the Transcend, a hops-loaded IPA. Beware of the Seins, as this Belgian tripel boasts a 9.3% ABV. Have won 4 medals at the Washington State Brewers festival.