Himalayan Cuisine draws inspiration from the countries surrounding the restaurant's namesake mountains: India, Nepal, and Tibet. Chefs stuff Tibetan momos, or steamed dumplings, with greens and cashews, and marinate Nepalese lamb chhoila in spicy sauce before searing it in a clay oven. Indian recipes also fill the menu, such as chicken vindaloo and tandoori vegetables. To temper these rich flavors, diners can order glasses of beer, wine, or sparkling champagne.