Hokkai Sushi Cuisine has several specialty rolls, but only one special enough to bear the restaurant's name. The Hokkai roll is an elegant construction of salmon, salmon skin, cucumber, and avocado crowned with a scoop of salmon roe. This might be one of the most popular rolls on the menu, but it's not without its challengers. The World Series roll, for example, is named in honor of the 2005 White Sox and hits it out of the park with a blend of soft-shell crab tempura and tuna garnished with Big League Chew. Hokkai's chefs also slice up an eclectic variety of sashimi and cook hot plates of shrimp tempura and teriyaki chicken.