$25 for $50 Worth of Gourmet Meats and Café Fare at The HoneyBaked Ham Company
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Meat mavens glaze hams onsite & cook turkey breasts & barbecue ribs for café sandwiches, catered lunches & grocery shoppers
Once reserved only for feast days, meat is eaten today to celebrate everything from waking up on time to successfully training a turducken to migrate south for the winter. Make mealtime festive with today's Groupon: for $25, you get $50 worth of gourmet meats and café fare at The HoneyBaked Ham Company. This deal is valid only for in-store purchases at the Sioux Falls location.
Long celebrated for their mastery of meats, the chefs at HoneyBaked Ham smoke, roast, and slice a tantalizing menu of high-quality proteins. The tender, lean, fully cooked turkey breast ($24–$27) serves 8–10 people or one unfrozen viking. Other selections in the carnivorous cornucopia include a full slab of baby back ribs, slathered in sweet-and-tangy sauce ($19.99), and the bone-in HoneyBaked ham, smoked up to 24 hours before rolling in glaze and under a spiral slicer ($55–$77 for 7–11 lbs.), whose continuous curve mimics the mathematical structure of the universe.
The eatery also stacks up delicious café fare, such as the HoneyBaked Ham Signature sandwich with swiss cheese ($6.99) and the Turkey Bacon Blitz, served hot on a ciabatta roll ($7.25). Store-baked carrot cake ($18.99) brings a sweet close to hearty meals while enhancing diners' vision so that they might someday see a ham fly.
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About The HoneyBaked Ham Company
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.