Japan and China are separated by the East China Sea. But at Hunan Buffet, they coexist in a single restaurant—or, more accurately, their cuisines do. The culinary team crafts sushi rolls with such ingredients as shrimp, asparagus, and sweet potato, or fill Philadelphia rolls with cream cheese and brotherly love. Chinese classics complement the Japanese cuisine. Szechuan-style beef, for example, wakes up taste buds with spicy flavors, and vegetable chow mein brims with crunchy noodles.