$10 for $20 Worth of Pizza and Subs at Hungry Howie's Pizza & Sub
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Specialty pizzas, such as barbecue chicken, and oven-baked sub sandwiches, such as the Italian with ham, salami, pepperoni, and cheese
Ordering pizza is a Friday-night tradition, along with telling stories about pizza and balling up slices of pizza and playing pizzaball. Dial up some fun with this Groupon.
$10 for $20 Worth of Pizza and Subs
Specialty pies include the Howie Maui with three cheeses, pepperoni, pineapple, and ham ($8.95–$17.95) and the bacon cheddar cheeseburger pizza ($8.95–$17.95). Chefs also whip up oven-baked subs such as the Deluxe Combination with pepperoni, ham, italian sausage, and cheese ($4.99–$6.99). See the full menu.
Hungry Howie's Pizza & Sub
Hungry Howie’s grew into a nation-spanning franchise from a humble start in Taylor, Michigan in 1973, when founder Jim Hearn converted a hamburger stand into a pizzeria. With the help of business partner Steve Jackson––who started as a delivery man at the original location––the two men franchised a decade later and began expanding their delicious operation, resulting in nearly 600 locations spread across 24 states in the 3rd dimension alone. Almost 40 years after its start, Hungry Howie’s continues to earn the most attention for its specialty flavored crust pizzas––which infuse dough with a choice of eight seasonings such as ranch or garlic herb––as well as zesty pizza accompaniments such as oven-baked meatball and chicken parm subs.
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About Hungry Howie's - FL/AL
Hungry Howie’s grew into a nation-spanning franchise from a humble start in Taylor, Michigan in 1973, when founder Jim Hearn converted a hamburger stand into a pizzeria. With the help of business partner Steve Jackson––who started as a delivery man at the original location––the two men franchised a decade later and began expanding their delicious operation, resulting in nearly 600 locations spread across 24 states in the 3rd dimension alone. Almost 40 years after its start, Hungry Howie’s continues to earn the most attention for its specialty flavored crust pizzas––which infuse dough with a choice of eight seasonings such as ranch or garlic herb––as well as zesty pizza accompaniments such as oven-baked meatball and chicken parm subs.