Above the sushi bar, a veritable rainbow of multi-colored lights adds a funky vibe to the interior of Ichiban Japanese Bistro. There, sushi chefs thinly slice cuts of raw fish which are then assembled as part of beautifully plated maki rolls, or draped over rice on platters filled with nigiri. Those with a hankering for something hot can take a seat around one of the restaurant's teppanyaki grills, where the hibachi chefs sear, slice, and cook meals with exceptional flair, preparing cuts of steak, fish, and giant, edible fireworks.