Chefs at Ichiro Hibachi and Sushi showcase refined techniques coupled with tasty Japanese cuisine to dazzle guests with an entertaining dining experience. Set in groups along hibachi grills Ichiro diners witness good hand-eye coordination, and more than a little fire, as the culinary expert cooks up grilled vegetables and meats—served with onion soup, vegetables, noodles, and rice. Should guests opt to enjoy some non-flamed cuisine, the sushi menu offers fresh sashimi and hand rolled specialty rolls. The Tokyo Monster, for example, includes shrimp tempura and avocado, topped with sea scallops and baked inside Parmesan cheese.