When you think of the cuisine of Greece, what comes to mind? Lamb and beef gyros? Crispy falafel? Maybe a plate of chicken souvlaki? You'll find all of those on Ikonos Real Greek Soyvlaki's menu, and more; stuffed grape leaves, spinach-packed spanakopita, and homemade tzatziki turn each meal into a virtual trip to Athens. However, the chefs also put Greek touches on American favorites. Take the Greek fries, for instance. Chefs transform this favorite into a Greek specialty by cooking the fries to order, sprinkling them with plenty of feta cheese, and adding a side of basil sauce for dipping. It's the perfect food to nibble while dining inside or al fresco on Ikonos' patio.