The chefs at Imperial Dynasty Chinese and Japanese want to create authentic Chinese and Japanese cuisine that won't leave you feeling guilty afterward. They only use fresh vegetables and preservative-free ingredients to create their dishes. Additionally, they prepare their food with light vegetable oil for low-sodium and low-cholesterol options. This attention to detail and freshness creates a delicious, robust menu. Colorful arrangements of shrimp tempura and California rolls come served on giant wooden boats while bright red sweet and sour sauce drip over crispy pits of pork and chicken.