The epicurean alchemists at India House, winner of Chicago magazine's Best Indian Buffet designation, draw inspiration from many places: the cuisine of Bombay and Delhi, Indian street fare, and homestyle tandoori cooking. The menu's more than 250 items please vegetarian and meat-eating palates alike with curries and kebabs that use the flavors of fresh cilantro, chilies, and coconut. A reviewer for the Chicago Tribune praises the restaurant’s “incredibly tender tandoori chicken,” and Chicago magazine says the fiery "Hyderabadi-style mahi-mahi … is a must." Midday lunchers can dig into a buffet whose myriad options make it difficult to decide which delicious curries should be ladled over naan and rice.