India Palace's chefs promise to satisfy any hunger, whether diners are looking for classic Indian mainstays or unique regional specialties. They cull recipes from southern and northern India , like the delightfully light pani poori, a traditional street food made from a lightly fried shell filled with piquant chutney. While lamb, beef, and seafood can be found across the menu, vegetarians, too, will delight in a selection of savory eats. Among them is the fan favorite malai kofta, made from minced vegetable balls marinated in a nut-based sauce, available spicy or mild.