International Food Club recruits fresh and packaged cuisine from more than 20 countries across the globe. The store aisles are arranged by country of origin: customers can traipse down the British aisle for tea and biscuits, or nab guava jam and hot sauce from the Caribbean section. Middle Eastern staples make up the store’s most robust aisles, granting U.S. palates brief reprieves from licking American-flag stamps in favor of sweet halva, fragrant spices, and couscous. That focus extends to the café, where chefs roll falafel and gyro meat in pita bread with sides of hummus and tabbouleh along with other menu items.