At Izzo's Illegal Burrito, diners celebrate the freedom to build their own burritos, quesadillas, and salads. Burrito construction begins with a choice of four tortillas, which hug juicy additions such as pork carnitas, skirt steak, and picadillo-style ground beef. Layers of beans and mexican rice supply extra protein and flavor, and blankets of homemade queso keep meat warm during lengthy games of pickle. A selection of more than 20 veggies and sauces—including jalapeño peppers and ancho barbecue sauce—swathe roll-ups in tastes that range from smoky sweet to super piquant. Guests seeking a lighter meal can decorate salads, tacos, and quesadillas with toppings such as grilled shrimp, marinated chicken breasts, or fresh pico de gallo. To spice up parties and meetings, the restaurant's catering department stocks roll-your-own-fajita bars with tortillas, guacamole, and roasted-tomato salsa.