Wine and Appetizers for Two or Four at Jack's Restaurant and Lounge in Monterey (Up to 61% Off)
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Takes ReservationsAt an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $25 for two appetizers and one bottle of wine for two people (up to a $58 value) $45 for four appetizers and two bottles of wine for four people (up to a $116 value)
Appetizers include selections such as warm Dungeness crab cakes served with lemon aioli and marinated tomatoes, or crispy Monterey Bay calamari with a serrano vinaigrette. Visitors can choose either a bottle of chardonnay or cabernet sauvignon from Lockwood Vineyard. See the full menu.
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About Jacks Restaurant Portola Hotel and Spa at Monterey Bay
In order to emulate the eco-friendly attitude of the LEED-certified Portola Hotel and Spa that surrounds it, Jack's Restaurant and Lounge regularly culls regional, sustainable ingredients for its contemporary takes on breakfast, lunch, and dinner dishes. With the help of Chef Jason Giles' culinary imagination, Jack's adds innovative flavors to items such as naturally raised beef from Harris Ranch and seafood chosen in support of the Monterey Bay Aquarium's Seafood Watch program, which helps to prevent over-fishing of threatened and endangered ocean life. Small plates of baked scallops lounge on the half-shell, while waiters usher basil-crusted Pacific sole to tables on the heated patio surrounded by edible velvet ropes. Wines poured at the lounge highlight the vineyards and wineries of Monterey County, and fair-trade organic coffees and teas are sourced from Peerless Coffee Company, a Northern California staple for more than 86 years.