The blended drinks and Mexican eats at Jaco Juice and Taco Bar may exit the kitchen quickly, but that doesn’t make them “fast food.” Providing a healthy—but no less speedy—alternative to the bad-for-you meals found at traditional quick-service establishments, cooks use garden-fresh produce to blend up more than 10 real-deal juices devoid of artificial ingredients and concentrates, as well as a slate of smoothies and acai bowls. Their commitment to premium ingredients spills over into the rest of the menu, too, where they fill a variety of made-to-order tacos and burritos with seasonal vegetables and house-braised meats.