To Junior and Tanya Dennis, Jamaican food is about more than nourishment—it's about sharing a part of their home. The pair hail from the island themselves, and they spread their love of its culture and cuisine at Jamaica Cabana Restaurant. The menu encompasses authentic Jamaican dishes, such as curried goat, jerk chicken, and braised oxtails, all served with rice and sweet plantains. When paired with tropical fruit juices, the dishes can transport diners to sandy shores, provided they keep their eyes closed and park their cars out of view.