Jensen's Food and Cocktails is a type of place that would not seem out of place in the 1950s with its Midwest prime rib roasted for 18 hours, its surf ’n’ turf combos, and its extensive martini list. It’s a place where large groups go to celebrate special occasions—it can accommodate groups of up to 100—and where popovers and house salads accompany each entree.

The eatery is partly an homage to owner Doron Jensen’s grandfather Al, who founded Jensen’s Cafe in Nebraska in 1947. Doron worked in that café until his grandpa passed in 1979. He wanted to take over the family business but was too young at the time, so he moved on to work in the restaurant industry, even founding a steak-house chain. But Doron eventually grew tired of chains and, in 1996, decided to open a local supper club that would pay tribute to his grandfather and a simpler era with its uncomplicated—but delicious—food and lack of robot waiters.