Jerusalem Garden Cafe strives for immersive authenticity. Surrounding patrons with ornate Middle Eastern patterns and silhouettes on the walls, the restaurant fills its dining space with scents of Syrian spices, housemade tahini sauce, and pomegranate molasses. Incorporating cuisine from Istanbul, Lebanon, and Cairo, the menu whisks patrons away to the Mediterranean. Skewers of beef fillet and chicken breast depart the kitchen alongside lamb, salmon, and shrimp, whose seasonings build on the flavors of housemade hummus and baba ghanouj. Vegan and vegetarian options are also on hand to sate herbivorous appetites.