Led by Chef Ted Naan, an experienced chef who has cooked around the world, the cooks at Jerusalem Grill serve up the flavors of the Middle East in heaping portions, including dishes from Turkish, Persian, Greek, and Lebanese cuisines. Rounds of made-from-scratch pita bread mop up dollops of hummus and baba ghanouj, whereas family-style dinners allow groups of four or more to taste a variety of grilled and marinated kabobs and authentic appetizers. For dessert, diners can taste the flaky layers of baklava, a treat that's sweeter than a Valentine dipped in honey.