In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they’ve lost one of the Ts but gained more than 385 franchises across the country. Jet’s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each diner enjoy a slice of corner crust. After loading pizzas with heaps of meats and veggies, guests can flavorize their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. Jet's also offers triple-cheese turbo sticks filled with mozzarella, cheddar, and romano; regular and boneless wings draped in hot or sweet sauces, salads, and desserts.