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Four-Course, Seasonal Prix Fixe Dinner for Two or Four at JNA Institute of Culinary Arts (Up to 55% Off)

JNA Institute of Culinary Arts
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A seasonal menu prepared by JNA students may include dishes such as cornmeal-dusted scallops and pennsylvania dutch apple cake

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose Between Two Options

  • $25 for a four-course, seasonal prix fixe dinner for two (a $50 value)
  • $45 for the above dinner for four (a $100 value)

    Each dinner includes soup or salad, an appetizer, an entree, and dessert.

    Prepared by the students of JNA Institute of Culinary Arts, dinners take guests on a four-course culinary journey. Items may include appetizers such as charleston corn cakes or entrees such as chili-cured pork tenderloin and grilled bourbon chicken. Though the menu changes with the season, a sample menu can be found here.

Need to know info

Promotional value expires Oct 9, 2013. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Reservation required. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for online reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About JNA Institute of Culinary Arts

Whether pursuing a life as a professional cook or a behind-the-scenes mover in culinary arts and restaurant management, the students at JNA Institute of Culinary Arts have honed their craft with professionalism and skill for more than 20 years. Students learn real-world lessons in a demanding professional setting, from running a kitchen to pleasing food critics with menus sung in four-part harmony. JNA shows off the fruits of these labors at its onsite restaurant, where the food is both prepared and served by students. The restaurant boasts a seasonal menu, gracing plates with items that have ranged from housemade gelato to cornmeal-dusted scallops.

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