The Galili family knows its produce. In the 1970s, Ouri Galili opened a small fruit and vegetable shop in the Brooklyn building where his family lived. His five children would continue the family legacy by founding two additional stores and introducing juice cleanses using the fruits and veggies they had come to know so well. Instead of wringing them through a traditional juicer, the company takes the time to cold-press every fruit and vegetable, which helps preserve their nutrients. These juices are then mixed to create multi-day cleanses that can help restore balance among the body's systems while providing a boost of energy. The juices have the taste of the real fruit and vegetables customers eat every day, with a high concentration of nutrients and enzymes which can help bodies operate more efficiently by improving their digestive systems, metabolism, and complexions. Different programs are cater to first-time clients as and experienced patrons seeking a deeper, more thorough cleanse. Juices are made with everything from apple, cucumber, wheatgrass, dandelion, and wild arugula to lemons, organic agave nectar, and cayenne pepper.