Kabila Sweets and Restaurant presents customers with a refined style of regional Indian cooking, specifically cuisine hailing from Northern India. Steaming bowls of chicken and fish tikka are ladled over mounds of basmati rice, while the table can split platters of lamb samosas and papadum, crispy spiced lentil wafers. Besides these classic dishes, Kabila's menu boasts an entire section devoted to the tandoor-baked breads. Different types of naan and deep-fried breads help soak up spicy sauces. And finishing off the meal with a sweet is a must here—barfi, a traditional milk-based confectionery, comes in flavors like coconut and almond.