At Kennedy Fried Chicken & Pizza, the restaurant's namesake foods are the stars of the menu. Customers can choose from two dozen varieties of pizzas, from a traditional Hawaiian pie to one topped with falafel and tzatziki sauce. Chefs also fry up chicken breasts and thighs, and drizzle wings with buffalo sauce and blue cheese dressing. The vast menu doesn't stop at chicken and pizza, either—it also devotes pages to seafood, salads, and subs, to help diners satisfy any craving.