The cooks at family-owned and operated Keo Ku Restaurant have been sending residents of Parsippany-Troy Hills to Korea since 1993. Not literally, of course, but through the transportive powers of cuisine. They can sizzle up sweet and sour rice dishes, assemble bibimbaps in the kitchen using all manner of authentic ingredients and house-made marinades and sauces, or grill up meat and seafood right at the table. And lest vegetarians and vegans feel left out, they happily prepare plenty of herbivore-friendly and vegan dishes, too. The staff cooks your selections right at the table or, if you prefer, you can do it yourself. They will teach you what everything is and show you the best way to eat and enjoy your selection as well as answer any questions you may have.