Located within The Scottsdale Resort at McCormick Ranch, the Kitchen West Restaurant exudes casual atmosphere and comfort, from modern-rustic decor to wood-fire grill and creations of the executive chef, Ray Anderson. The restaurant is open for breakfast, lunch, and dinner, and offers a western American fare, prepared with local ingredients. The Alaskan Salmon Chop, for instance, is served with herb green rice and charred lemon, while the KW Smoked Brisket Burger features thick-cut bacon, burnt tomato jam, brioche bun, and thyme-butter roasted fingerling potatoes. In addition to the seasonal menu, the restaurant also offers a wide selection of beverages including locally sourced beers and wines.