The chefs at Kobe Asian Bistro take great care in preparing each dish that comes out of their kitchen. That's because they focus on creating beautifully presented meals that satisfy each sense. There, they aim to turn Asian cuisine into the new comfort food with a variety of savory dishes such as their crispy walnut shrimp tossed in sweet mayonnaise and topped with candy-glaze walnuts. Their hand-made rolls, meanwhile, feature everything from king crab California to peanut avocado while their sushi bar appetizers showcase items such as the tuna pizza with home-made scallion pancakes topped with white tuna and spicy mayo.