Despite its name, Kobe Japanese Steak House serves much more than beef. In fact, there's more sushi than anything—guests can take their pick of sashimi, traditional maki, or house specialty rolls such as the John's Holiday with spicy crab, avocado, and white tuna. The extensive menu also showcases Japanese specialties including udon noodles and chicken teriyaki. But if it's beef you're after, then head to one of the hibachi tables. There chefs slice and sear filet mignon to pair with shrimp appetizers, steamed rice, and homemade dipping sauces.