Taste authentic Sushi and Japanese Cuisine with $50 or $100 Towards your meal at Kobe (Up to 42% Off)
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Takes ReservationsIndulge in sizzling teppanyaki and creative sushi rolls at Kobe Teppan & Sushi – where every meal is a culinary show!
At Kobe Teppan & Sushi, every plate is a canvas of flavor! With deals designed to bring friends and family together, dive into the vibrant world of sushi and teppanyaki—perfect for sparking unforgettable moments.
What We Offer
- $50 Toward Sushi and Japanese Cuisine Valid Any Day
- $100 Toward Sushi and Japanese Cuisine Valid Any Day
With this offer, Kobe Teppan & Sushi invites you to enjoy authentic Japanese cuisine with a flavorful range of options. For $50 or $100 toward sushi and Japanese dishes, indulge in handcrafted rolls, savory teppanyaki, and traditional sides, all designed to share. Each dish highlights Japan's culinary heritage, combining fresh ingredients, vibrant flavors, and skillful preparation.
Why You Should Grab This Offer
At Kobe Teppan & Sushi, every meal feels like an experience worth savoring. The teppanyaki chefs craft each dish right before your eyes, creating an engaging dining spectacle. Sushi lovers will find handcrafted rolls blending fresh flavors with precision, while the vibrant bar and lounge offer expertly mixed cocktails and premium Japanese sake for a well-rounded meal. This family-friendly spot is perfect for gatherings or a lively night out, with catering and private event options that bring Kobe’s Japanese artistry to any celebration.
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Additional Info
- No booking required, present Groupon on arrival.
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Legal Disclosures
- Promotional value expires 120 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Kobe Teppan and Sushi
Most kids are taught not to play with their food. The chefs at Kobe Teppan & Sushi clearly didn't learn that lesson, because they're always putting on a show with their Japanese fare. As guests relax in one of the restaurant's numerous seating areas, the teppanyaki chefs prepare onion volcanoes atop an iron grill while twirling spatulas. Elsewhere, sushi artists combine fresh seafood with ingredients like creamy avocado, sweet eel sauce, and masago to form rolls that are equal parts creative and delicious.