There's no flashy decor in Koi Restaurant's dining room. Instead, it's trimmed in neutral-colored walls and light wood accents. The unassuming setting does well not to distract from the main attraction in the room—the sushi. From the sushi bar, you can order inventive items such as the truffling tuna, which couples tuna and black flying fish roe with a decadent truffle butter. Spicy crab meat gives an extra zing to the torched salmon roll. The green monster maki, one of the inventive house special makis, melds distinctive flavors of green tea sauce and spicy mayo with fresh asparagus, cucumber, and . Chefs also craft traditional Asian entrees, including teriyaki, seafood tempura, and savory katsu pork.