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Kolache Breakfast or Lunch for Two at Kolache Stop

Kolache Stop
4.8

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Chefs stuff pastries with traditional sweet Czech fillings & savory options including sausage, jalapeño & chorizo

Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to Kolache Stop. Choose between the following options:

    For $7, you get a kolache breakfast for two (up to a $14 value), which includes:
  • Four breakfast kolaches (up to a $1.95 value each)
  • Two sweet kolaches (up to a $1.20 value each)
  • Two drinks (up to a $1.90 value each)

  • For $7, you get a kolache lunch for two (up to a $15.20 value), which includes:
    • Four lunch kolaches (up to a $2.25 value each)
    • Two sweet kolaches (up to a $1.20 value each)
    • Two drinks (up to a $1.90 value each)

  • Kolache Stop's bakers put a modern spin on traditional Eastern European fruit pastries, cobbling together a menu of meat-and-cheese creations that combine Texan and Czech culinary traditions. Freshly prepared kolaches start the day with breakfast fillings such as sausage, cheese, and jalapeño or chorizo and egg that wake diners up as pleasantly as a lounge singer crooning from the roof of his barn. Barbecue beef and pulled pork fill lunchtime pastries, which fuel excursions onto the café’s complimentary WiFi, and sips of hot coffee or tea balance the sugary deliciousness of fruit and cream cheese clinging to the doughy walls of sweet kolaches.

Need To Know Info

Promotional value expires Nov 18, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 9/13/11. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Kolache Stop

Unlike many kolacky-bakers, the owners of Kolache Stop don't have Czech heritage or recipes passed down through generations to guide them. Rather, they let their passion for the dense Central-European pastry bloom into a menu of unconventional breakfast, lunch, and dessert options. Fillings range from traditional fruit and cream cheese to jalapeño, pulled pork, and other Southwestern ingredients that the owners have dubbed "Tex-Czech." They also veer from tradition by putting their fillings inside rather than on top of every fluffy pastry bun.

Besides its titular snacks—which are baked fresh onsite every day—Kolache Stop charms sweet teeth with cinnamon rolls, cinnamon twists, and sticky buns on the weekends. Whether guests take their treats to go or stay to use free WiFi in the café, they can wash down their baked goods with coffees ground in-house, low-fat frappes, and smoothies made from real fruit rather than vegetables in disguise.

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