Kolbeh Kabob treats guests to a smorgasbord of Persian and Mediterranean delicacies, including zesty cucumber salads, eggplant mezzes, savory lamb stews, and tender kabob skewers. Chefs enliven these tasty offerings with authentic Persian spices, such as dried limes, saffron, and cinnamon. Warm-hued salmon walls complement a canopy of glowing chandeliers and clinging ivy branches, creating a cozy ambience for diners as they feast on hummus, lamb ribeye, or chicken and basmati rice. On special occasions, belly dancers twist and turn between tables, transporting diners to another place and time as efficiently as a misplaced portkey.