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Japanese Food for Two or More, Valid Sun–Fri or Any Day at Koma Japanese Steakhouse & Sushi (Up to 38% Off)

Koma Japanese Steakhouse & Sushi
4.5

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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights

Choose Between Two Options

  • $31 for $50 worth of Japanese food for two or more, valid Sunday–Friday
  • $36.50 for $50 worth of Japanese food for two or more, valid any day
  • See the menu.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for lunch specials. Offer not valid with separate checks. Gratuity not included in voucher price, tipping on total bill appreciated. Not valid on Mother's Day. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Must purchase 1 food item. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Koma Japanese Steakhouse & Sushi

The cooks at Koma Japanese Steakhouse & Sushi specialize in sushi and showy hibachi grilling. But the staff's culinary skills aren't the restaurant's only eye-catching fixture. Inside the dining room, soft lighting from chandeliers and glowing red lanterns overhead illuminate a buddha statue behind the bar. Diners can admire the ambiance while enjoying sashimi, nigiri sushi, and plenty of specialty sushi rolls, including the West Hartford stuffed with shrimp and salmon and topped with fish roe. Other options include pick-two teriyaki entrée combos, where guests can mix and match lobster tail, filet mignon, shrimp, scallops, salmon, and chicken.

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