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German Meal for Two, Four, or Six at Kreimer’s Bier Haus (Up to 58% Off)

Kreimer's Bier Haus
4.6

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Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Starters such as jumbo shrimp and fried sauerkraut balls pair with main courses of smoked sausage, hand-cut steak, and snow crab

German cuisine has become more popular than ever, especially now that differing side dishes aren’t symbolically separated by a wall of bread. Eat bin ein Berliner with this Groupon.

Choose from Three Options

  • $29 for a German meal for two with one appetizer (up to an $11.95 value) and two entrees (up to a $27.95 value each; up to a $67.85 total value)
  • $58 for a German meal for four with two appetizers (up to an $11.95 value each) and four entrees (up to a $27.95 value each; up to a $135.70 total value)
  • $86 for a German meal for six with three appetizers (up to an $11.95 value each) and six entrees (up to a $27.95 value each; up to a $203.55 total value)<p>

Appetizers such as a baked potato topped with bacon, cheese, and house ranch whet appetites for snow-crab legs, bourbon-glazed rib eye, smoked sausage with sauerkraut and cinnamon apples, and other main dishes. For more information, see the dinner and lunch menus.<p>

Need to know info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid for specials or on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Kreimer's Bier Haus

Pelts and guns hang from the walls of the dining room at Kreimer’s Bier Haus, lending it a hunting lodge’s rustic charm. As hunting lodges often are, the eatery is a hub for succulent meat dishes such as rib-eye steaks and smoked sausages. However, they place a high premium on veggies as well, and the kitchen serves as a hub for shredded cabbage. Founded in 1982, the German eatery dishes sauerkraut piled on sausages or fried into sauerkraut balls. At white-clothed tables overlooking the Little Miami River, diners can also nosh on seafood such as grilled salmon and jumbo shrimp and sip an eclectic array of beer, wine, and cocktails. During the summer, tables on an expansive riverside patio allow diners to feel the wind in their hair or persuade rain clouds to refill their water glasses.

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