After many years of cooking their favorite Indian dishes at home, Manu and Ila Patel decided to share their recipes with others inside Krishna Catering & Restaurant. They offer all of the Indian street food favorites without the hassle of a 20 hour flight and in the comfort of their brand new building in Farmington Hills. The cooks stuff dosas (thin crepes) with cheese and vegetables and toss onions and jalapeños into uttapam (thick pancake) mix, creating dishes that helped the eatery earn the Best Vegetarian Restaurant award on the 2012 Detroit A List. Ila also blends Indian and Chinese flavors, dousing cheese cubes in Chinese sauce and sprinkling chili and soy sauces over veggies. In addition to the fast casual restaurant, Krishna's take their myriad of dishes off site, catering weddings and celebrations held after passing court-mandated polygraph tests.