Within the brick and stone confines of La Bella Napoli Pizzeria, chefs recreate the tastes of Naples in a setting that appears plucked from the Italian city itself. The heart of the restaurant is the authentic brick wood-fire pizza oven, which turns out pies that are thin, crispy, and topped with everything from from imported tomatoes and mozzarella to a house-made pesto sauces. In addition to the extensive menu of specialty pizzas, the restaurant also specializes in traditional pastas and entrees such as veal marsala and penne puttanesca.