Most would agree that Dallas is more of a burger capital than Los Angeles. So it took a certain level of audacity for LA natives Ben and John Lee to think they could change the way Texans think about their beloved burgers. That is, however, exactly what they have done with LA Burger. Gathering inspiration from the Korean-Mexican fusions popularized by LA’s food trucks, the brothers stack burgers with Korean cabbage and smother them in teriyaki sauce. Their signature LA burger adds a fried egg and cheese for good measure.