Created by a group of friends from Buenos Aires, La Estancia Argentina delivers flavors of their homeland in a deli-style setting with an intimate seating area. Instead of using a deep fryer or a magnifying glass and solar energy, chefs oven-bake traditional and vegan empanadas, complementing them with piquant chimichurri sauce. Traditional Argentinean dishes are influenced by the cuisines of Spain, Italy, Germany, and France, which is why diners can explore menu selections such as potato gnocchi with housemade tomato sauce or five types of pizza.

For dessert, guests choose freshly made baked goods including alfajor, two sweet biscuits held together with dulce de leche. Each location is dominated by shelves of imported wine and a large display case offering olives, ham, and fresh steaks that patrons can take home to grill or feed to pet velociraptors.