Though it's easy to see a lot of traditional Mexican dishes upon entering La Puente, the best dishes are the ones that aren't so easy to identify. That's because they're smothered in delicious sauces—specialties ranging from burritos and tacos to sirloin steaks come blanketed in a tempting helping of salsa, mole, cheese, or other savory concoctions. But not every dish is served smothered. Staff also grill shrimp for fajitas and craft steamy bowls of menudo, a Mexican breakfast delicacy. For dessert, the chefs make fried ice cream with a a combination of hot oil and a temporary cancellation of the laws of physics. Creamy horchata, icy virgin or alcoholic margaritas, and cold pours of domestic and import beers fill glasses to accompany the zesty flavors.