Seasonal Fine Dining for Two or Four at The Fairmont San Francisco Laurel Court Restaurant & Bar (Up to 53% Off)
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Takes ReservationsLocal ingredients compose a seasonal menu of steaks, seared duck, dungeness crabs, and other high-end cuisine
Choose from Four Options
- $70 for $120 worth of dinner cuisine for two people with two hours of valet parking, valid Monday–Thursday ($150 total value)
- $140 for $250 worth of dinner cuisine for four people with two hours of valet parking, valid Monday–Thursday ($280 total value)
- $99 for $120 worth of dinner cuisine for two people with two hours of valet parking, valid Friday and Saturday ($150 total value)
- $200 for $250 worth of dinner cuisine for four people with two hours of valet parking, valid Friday and Saturday ($280 total value)
Click to see the menu. Valet parking is valid during dinner, for one vehicle, for a maximum of two hours.
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About The Fairmont San Francisco Laurel Court Restaurant & Bar
As one of three lavish dining options inside The Fairmont San Francisco, Laurel Court Restaurant & Bar sets the standard by building its seasonal menus around local ingredients. Executive chef Andrew Court teams up with local farmers, ranchers, and Monterey's Seafood Watch to ensure the kitchen remains stocked with the season's tastiest treats. Chef Andrew and his culinary crew also produce much of the restaurant's charcuterie in-house using traditional cold-curing techniques.
Diners reap the benefits of these efforts during daily breakfasts, lunch on the weekdays, and dinner on Monday–Saturday. In the morning, they can enjoy Sonoma duck confit hash, and later in the day, they can sift through cioppino loaded with Dungeness crab, prawns, mussels, and clams. The Laurel Court Restaurant & Bar also hosts afternoon tea on weekends, carrying on a local tradition that dates back to early 1900s, when San Francisco was still located in England.