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$29 for $45 Worth of Sushi and Japanese Cuisine at Live Sushi Bar. Groupon Reservation Required.

Live Sushi Bar
4.6

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Salmon-wrapped scallops with garlic-butter dipping sauce are only the starting point as the chefs experiment with traditional sushi flavors

What You Get

  • $29 for $45 worth of sushi and Japanese cuisine

The dinner menu includes cooked teriyaki dishes and piping-hot ramen alongside sushi maki, nigiri, and hand rolls. Also check out the drinks list, which includes more than 25 sakes as well as beer and wine.

Click here to see another Groupon feature for Live Sushi’s other locations.

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Need To Know Info

Promotional value expires Dec 24, 2014. Amount paid never expires. Limit 1 per person. Limit 1 per table. Must schedule reservation on www.groupon.com. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes before your reservation. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Live Sushi Bar

Live Sushi Bar and Live Sushi Bistro blend tradition with innovation in the rice-wrapped fish arts at both welcoming restaurants. Both distinct locations share lunch, dinner, and drink menus, as well as experienced staff and sushi chefs who demonstrate their skills at a sushi bar outfitted with seats for dining spectators.

A Sampling of Sushi

  • Bergschneider Roll: barbecued eel and creamy avocado topped with salmon
  • Live Uni Hand Roll: sea urchin, shiso, and salmon roe with a quail egg
  • Live Scallop: served raw on a pillow of rice or tempura-fried with onions

Some Not-Sushi Options

  • Nabeyaki Ramen: savory broth brimming with tender noodles, shrimp tempura, grilled chicken, squid, and egg
  • Short Rib Teriyaki: grilled, marinated bone-in beef
  • Ankimo: steamed monkfish liver with an aromatic combination of ginger, onion, and tangy ponzu sauce

The Drinks

  • More than 25 sakes, including everything from delicate daiginjo to accessible nigori
  • Themed flights of three complementary sakes also offered
  • Three Japanese beers—Sapporo, Asahi Dry, and Kirin—wash down big meals
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