$10 for $20 Worth of Market Café Fare or $25 for a Honey-Glazed Ham ($50 Value) at Logan Farms Honey Glazed Hams
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- Fresh Cajun cuisine & deli fare
- House-cured honey-glazed ham
With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time-consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon to Logan Farms Honey Glazed Hams. Choose between two options:
- For $10, you get $20 worth of fare at Logan Farms Honey Glazed Hams' Market Café.
- For $25, you get one honey-glazed ham (a $50 value).
Logan Farms proudly prepares and peddles hickory-smoked and honey-glazed hams alongside a variety of classic and Cajun-style deli fare at its in-house Market Café. Nosh on New Orleans–style po' boys ($5.54–$8.64), fresh salads ($2.99–$7.49), and flavorful gumbo ($2.99–$4.99) culled from local recipes, or opt for the farms' flagship feast—a spiral-sliced and hickory-smoked honey-glazed ham. The carnivorous connoisseurs at Logan Farms handpick each 7 lb. to 8 lb. half-ham before carefully trimming, curing, and sponge bathing its savory surface with a crunchy glaze of honey and spices.
Reviews
Eighty-four percent of more than 25 Urbanspooners like Logan Farms Honey Glazed Hams and Market Café:
- The Brownlee family makes sure that their customers come first. The bread is shipped in from Lafayette. The Po-boys are the best in town and the menu is extensive. – Geaux Tigers
- The French Bread is delicious and authentically French and their meat, cheeses, and condiments are always fresh. It is really one of Shreveport's hidden culinary treasures. – Frankie C.
Need to know info
About Logan Farms Honey Glazed Hams
The meat specialists at Logan Farms Honey Glazed Hams pride themselves on their signature recipes for hams and turkeys. Each hand-trimmed cut is dry cured in a housemade low-sodium brine, smoked with hickory, and glazed in a blend of honey and spices before being spiral cut and packaged for in-store pickup or shipping. Staff also prepare gourmet meats ranging from akaushi beef to smoked texas brisket. Each of the company's nine locations features its own counter-service market café. Lunches—such as po' boys and grilled burgers—are served, and a range of gourmet groceries—such as mustards and bean blends—line the shelves.